Traditional Edomae Sushi Dinner featuring Yamazaki Whiskies
| Date: | 2 May 2017, Tuesday |
| Time: | 7pm |
| Price: | $510.40++ (Mastercard® cardholders) $638.00++ (Other payment modes) SOLD OUT |
| Venue: | Shoukouwa |
The Cuisine of Celebrity Chef Hal Yamashita with the wines of Errazuriz
| Date: | 3 May 2017, Wednesday |
| Time: | 7pm |
| Price: | $158.40++ (Mastercard® cardholders) $198.00++ (Other payment modes) SOLD OUT |
| Venue: | Syun, Resorts World Sentosa |
An Omakase Experience with Hibiki
| Date: | 5 May 2017, Friday |
| Time: | 7pm |
| Price: | $414.40++ (Mastercard® cardholders) $518.00++ (Other payment modes) SOLD OUT |
| Venue: | Hashida Sushi Singapore |
The Art of Japanese Cuisine Workshops
| Date: | 6 & 7 May 2017, Saturday & Sunday |
| Time: | 10am, 12pm, 2pm & 4pm |
| Price: | $20.00++ (Mastercard® cardholders) $25.00++ (Other payment modes) |
| Venue: | ToTT Cooking Studio |
Six Hands Cocktail Dinner
| Date: | 9 May 2017, Tuesday |
| Time: | 7pm |
| Price: | $88.00++ (Mastercard® cardholders) $110.00++ (Other payment modes) SOLD OUT |
| Venue: | TFS Private Works |
Evening Soiree with The Chita Whisky
| Date: | 11 May 2017, Thursday |
| Time: | 7pm |
| Price: | $64.00++ (Mastercard® cardholders) $80.00++ (Other payment modes) SOLD OUT |
| Venue: | Bar on 5, Mandarin Orchard Singapore |
A Wagyu Kaiseki Dinner with the wines of Elderton
| Date: | 16 May 2017, Tuesday |
| Time: | 7pm |
| Price: | $214.40++ (Mastercard® cardholders) $268.00++ (Other payment modes) SOLD OUT |
| Venue: | Ushidoki Wagyu Kaiseki |
The Art of Kaiseki with the wines from Tomi No Oka
| Date: | 17 May 2017, Wednesday |
| Time: | 7pm |
| Price: | $310.40++ (Mastercard® cardholders) $388.00++ (Other payment modes) SOLD OUT |
| Venue: | Kaiseki Yoshiyuki |
Modern Japanese Dining with the wines of Villa Maria
| Date: | 18 May 2017, Thursday |
| Time: | 7pm |
| Price: | $150.40++ (Mastercard® cardholders) $188.00++ (Other payment modes) SOLD OUT |
| Venue: | Takujo Japanese Dining |
Honda presents Suntory The Premium Malt’s Dinner
| Date: | 23 May 2017, Tuesday |
| Time: | 8.15pm |
| Price: | $118.40++ (Mastercard® cardholders) $148.00++ (Other payment modes) SOLD OUT |
| Venue: | Shirokane Tori-tama |
The Limited Edition Suntory Whisky Dinner
| Date: | 24 May 2017, Wednesday |
| Time: | 7pm |
| Price: | $470.40++ (Mastercard® cardholders) $588.00++ (Other payment modes) SOLD OUT |
| Venue: | Ki-sho |
An Exclusive High Expression Suntory Whisky Experience with Shinji by Kanesaka
| Date: | 25 May 2017, Thursday |
| Time: | 7pm |
| Price: | $1110.40++ (Mastercard® cardholders) $1388.00++ (Other payment modes) SOLD OUT |
| Venue: | Presidential Suite, The St. Regis Singapore |
A Four Hands Dinner featuring Iron Chef Hiroyuki Sakai and Celebrity Chef Chen Kentaro
| Date: | 27 May 2017, Saturday |
| Time: | 7pm |
| Price: | $238.40++ (Mastercard® cardholders) $298.00++ (Other payment modes) SOLD OUT |
| Venue: | Me@OUE |
An Unagi Indulgence with Suntory The Premium Malt’s
| Date: | 30 May 2017, Tuesday |
| Time: | 6pm (First Seating) & 8.30pm (Second Seating) |
| Price: | $86.40++ (Mastercard® cardholders) $108.00++ (Other payment modes) SOLD OUT |
| Venue: | Man Man Unagi Restaurant |
Hakushu presents The Flavours of Tokyo
| Date: | 31 May 2017, Wednesday |
| Time: | 7pm |
| Price: | $502.40++ (Mastercard® cardholders) $628.00++ (Other payment modes) SOLD OUT |
| Venue: | Shinji by Kanesaka |
