International Guest Chef Promotion
The Cuisine of Celebrity Chef Hal Yamashita
| Date: | 16 to 21 May 2016, Monday to Sunday |
| Venue: | Syun, Resorts World Sentosa |
| Reservation: | 6577 6688 |
Main Events
The Quintessential Suntory Whisky Dinner featuring Yamazaki Sherry Cask and the Cuisine of Shinji by Kanesaka
| Date: | 20 April 2016, Wednesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | Sir Stamford Raffles Suite, Raffles Singapore |
béni presents The Patricia Dinner
| Date: | 22 April 2016, Friday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | béni |
An Omakase Experience with the wines of Tomi No Oka
| Date: | 26 April 2016, Tuesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | Hashida Sushi Singapore |
A Robatayaki Evening with Tengumai Sake
| Date: | 27 April 2016, Wednesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) |
| Price: | $214.40++ (JCB Cardmembers) $268.00++ (Public) SOLD OUT |
| Venue: | Akanoya Robatayaki |
A Wagyu Kaiseki Dinner with Hibiki Whiskies
| Date: | 28 April 2016, Thursday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | Ushidoki Wagyu Kaiseki |
Ashino presents a Masuizumi Sake Dinner
| Date: | 4 May 2016, Wednesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | Ashino |
The Art of Kaiseki with the Yamazaki Whiskies
| Date: | 5 May 2016, Thursday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | Kaiseki Yoshiyuki |
Honda presents the Sawaya Matsumoto Sake Dinner
| Date: | 11 May 2016, Wednesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | Takumi Tokyo |
Six Hands Cocktail Dinner
| Date: | 12 May 2016, Thursday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | TFS Private Works |
The Iron Chef Dinner featuring Chef Hiroyuki Sakai and Chef Chen Kenichi
| Date: | 14 May 2016, Saturday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | me@OUE |
The Art of Japanese Cuisine Workshops
| Date: | 14 & 15 May 2016, Saturday & Sunday |
| Time: | 10am, 12pm, 2pm & 4pm |
| Price: | $20.00+++ (JCB Cardmembers) $25.00++ (Public) |
| Venue: | ToTT Cooking Studio |
An Unagi Indulgence with Suntory The Premium Malt’s
| Date: | 17 May 2016, Tuesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | Chikuyotei |
A Junmai Daiginjo Dinner with Celebrity Chef Hal Yamashita
| Date: | 18 May 2016, Wednesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | Syun, Resorts World Sentosa |
Modern Japanese Dining with Fudoh Sake
| Date: | 19 May 2016, Thursday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | Takujo Japanese Dining |
A Tantalising Teppanyaki Dinner with the Hakushu Whiskies
| Date: | 25 May 2016, Wednesday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | Keyaki, Pan Pacific Singapore |
The Junmai Sake Dinner with the Cuisine of Chef Kazuhiro Hamamoto
| Date: | 26 May 2016, Thursday |
| Time: | 7pm (Reception) 7.30pm (Dinner) SOLD OUT |
| Venue: | Ki-sho |
