Date: 24 May 2017, Wednesday
Time: 7.00pm (reception) / 7.30pm (Dinner)
Price: $470.40++ (Mastercard® cardholders) | $588.00++ (Other payment modes)
Venue: Ki-sho | 29 Scotts Road Singapore 228224
Dress Code: Smart Casual
Menu: Click here
Nestled amongst the black and white bungalows along Scott’s Road is Ki-sho, a restaurant with mastery conception of both interior design and culinary arts. The evening showcases Chef Kazuhiro Hamamoto’s unique touches while also staying true to the essence of Kyoto cuisine. Chef Hamamoto honed his skills in both Kaiseki and Sushi in high-end establishments in Japan as well as internationally. On this special night, treat yourself to an unforgettable evening of a multi-course Kaiseki menu paired with limited edition house of suntory whiskies.
Whisky lovers are in for a treat as you savour rare vintaged whiskies that is almost impossible to find in the market. Look forwrd to davourign the Yamazaki 1984, Hakushu Sherry Cask 2012, Yamazaki 2014 and Hibiki Deep Harmony.
– Yamazaki 1984
– Hakushu Sherry Cask 2012
– Yamazaki 2014
– Hibiki Deep Harmony