Zairyo presents The Art of Japanese Cuisine Workshops

Zairyo presents The Art of Japanese Cuisine Workshops

Date: 12 & 13 May 2018, Saturday & Sunday
Time: 10am, 12pm, 2pm & 4pm
Price: $18.75++ (Citi Ultima/Prestige Cardmembers) | $20.00++ (Citi Credit Cardmembers) | $25.00++ (Other payment modes)
Venue: ToTT Cooking Studio | 896 Dunearn Road, #01-01A Sime Darby Centre, Sime Darby, Singapore 589472
Dress Code: Smart Casual

Time 12 May, Sat Chef
10am The Gyu Bar Shoichi Itoga
12pm The Flying Squirrel TBC
2pm Fullerton Hotel Norman Lim
4pm Shinji by Kanesaka Mitsuyoshi KAJI
Time 13 May, Sun Chef
10am Mo’mor Izakaya Martin Woo
12pm Takayama Taro Takayama
2pm il Cielo Yohhei Sasaki
4pm Grand Hyatt Jems Bong

 

Create culinary magic with one’s own hands by learning from any of the 8 leading Japanese maestros on 12 & 13 May at ToTT Cooking Studio. Pick up valuable insights from these culinary experts as they prepare signature dishes that can be easily recreated at home. With 4 demonstrations per day lasting for an hour, these notable chefs will demonstrate 2 Japanese inspired recipes to allow participants to discover the art of bringing to life delicious flavours.