Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.
At the heart of dining at Takayama is the spirit of omotenashi, or wholehearted Japanese hospitality, graciously delivered in the elegant ambience of this exclusive kappo-style restaurant cocooned in the midst of Singapore’s Central Business District.
Takayama’s main dining room features two counters for seven and five guests, respectively, as well as a booth that seats two and another that seats four. In addition, guests can enjoy the exclusivity of two private dining rooms, for six and eight guests, respectively.
Chef: Taro Takayama
Event Information: Exquisite Kappo Cuisine with Scotch Malts