Date: 31 May 2018, Thursday
Time: 7.00pm (reception) / 7.30pm (Dinner)
Price: $358.50++ (Citi Ultima/Prestige Cardmembers) | $382.40++ (Citi Credit Cardmembers) | $478.00++ (Other payment modes)
Venue: Hashida Sushi Singapore, 333A Orchard Road, #04-16 Mandarin Gallery, Singapore 238897
Dress Code: Smart Casual
Menu: Click here
With an emphasis on exquisite seasonal produce in his repertoire, Chef Kenjiro (Hatch) Hashida, creates an unforgettable lifestyle dining experience in the luxuious and intimate setting of Hashida Sushi.
Having more than 20 years of expertise in Japan, Chef Hatch aims to delight guests with captivating food that is both simple and authentic on 31 May, complete with Roku Gin- The Japanese Craft Gin made of 6 Japanese botanicals and delicately distilled to fully embody the blessings of nature.