A culinary art form of the highest degree, kaiseki is a traditional Japanese multi-course meal derived from 16th century tea ceremony rituals. Award winning Chef Yoshiyuki Kashiwabara tantalizes taste buds with his delicate creations made from fresh seasonal ingredients. Classic yet contemporary kappo style dining rooms set the stage for guests to fully experience Kyoto-style kaiseki-ryori – where taste, texture and presentation seamlessly unite.
Chef: Yoshiyuki Kashiwabara
Event Information: The Art of Kaiseki with the wines from Tomi No Oka