Date: 11 May 2017, Thursday
Price: $64.00++ (Mastercard® cardholders) | $80.00++ (Other payment modes)
Venue: Bar on 5 | 333 Orchard Road, Level 5, Mandarin Orchard Singapore, Singapore 238867
Dress Code: Smart Casual
Menu: Click here
For reservations, please call (65) 6831 6286
Chita is the first single grain whisky from the House of Suntory Whisky, and it will be introduced at Gourmet Japan as the highlight of an exquisite evening at Mandarin Orchard Singapore. Like the misty, calm seas of the Chita Peninsula on a day of elegant stillness, this airy whisky has a presence that is unmistakably serene. In 1972, Suntory built a distillery dedicated to creating the highest quality Japanese grain whisky, giving rise to the Chita distillery in Aichi. Though traditionally used as the “dashi” or broth that enhances the flavour of Suntory blends like the award-winning Hibiki, this Chita Single Grain Whisky has undergone continuous research and innovation over 40 years to finally take the spotlight, exuding an unrivaled balance of complexity, subtlety and refinement.
Treat yourself to this distinctive whisky as you drink in the spectacular cityscape at Bar on 5, all guest will be offered signature serve Chita highball and Chita neat, as well as a delightful selection of appetisers, sushi and sashimi, and Robotayaki skewer favourites like beef, chicken and Kushikatsu, deep-fried skewers of meat and vegetables.