With over 30 years of experience under his belt, Chef Martin Woo is a stalwart in Singapore’s food and beverage industry. His humble beginnings took root when he first worked as a service staff in a restaurant. There, he was inspired by other chefs who displayed a fervent passion for cooking. He pursued his calling first at Singapore Hotel and Tourism Education Centre (SHATEC).
Chef Martin spent the next few years with Le Méridien group of hotels. His short stint saw him promoted to sous chef and was selected to promote Singapore cuisine in London Le Méridien Piccadilly hotel. After finding out that there was a lot opportunity to learn on other various cuisine, he further his studies at the esteemed Ecole Ritz Escoffier in Paris, where he earned a Master Diploma in Cuisine.