Date: 13 November 2018, Tuesday
Time: 7.00pm (reception) / 7.30pm (Dinner)
Price: $198.00++ (Citi Credit Cardmembers) | $248.00++ (Other payment modes)
Venue: WAKANUI, 5 Straits View, Marina One The Heart #04-02, Singapore 018935
Dress Code: Smart Casual
Menu: Click here
Be one of the first to experience The Auchentoshan 1987 30 Year Old Single Cask! Launched this year, the precious whisky signifies the first time in the distillery’s history that Auchentoshan has handpicked and bottled a rare expression of single malt Scotch just for Singapore. This single malt delivers a smooth and sweet finish with fresh oaky spices and vanilla. Experience this whisky in luxury when paired with the highly-acclaimed smoky flavours of WAKANUI Grill Dining in this very exclusive four-hands dinner featuring WAKANUI’s Executive Chef Kenyoshi Ryohei and Chef Jones Chen of Yen Yakiniku.
Located in Marina One The Heart, WAKANUI is a stunning restaurant that offers the unique genre of Japanese-New Zealand cuisine. Signature creations such as New Zealand Ocean Beef and WAKANUI Spring Lamb are grilled over Japan-sourced Binchotan charcoal, giving the meats its distinct flavour. Don’t miss out on this gastronomic journey that is a cut above the rest.