Date: 16 May 2018, Wednesday
Time: 6 – 8pm & 8.30pm – 10.30pm
Price: $88.50++ (Citi Ultima/Prestige Cardmembers) | $94.40++ (Citi Credit Cardmembers) | $118.00++ (Other payment modes)
Venue: Man Man Japanese Unagi Restaurant, 1 Keong Saik Road #01-01 Singapore 089109
Dress Code: Smart Casual
Menu: Click here
Man Man Unagi Restaurant is owned by renowned Chef Yamashita Teppei, chef owner of multi-concept Japanese dining. Expanding his chain of popular restaurants to include Man Man, the newest concept of Chef Teppei which has established a reputation as a Unagi specialty restaurant located right in the heart of Chinatown at Keong Saik Road.
Unagi is the Japanese word for freshwater eel, which is normally grilled over a charcoal fire and dipped in a tare BBQ sauce multiple times for the marinade to evenly coat the flesh. Embark on a Unagi indulgence on 16 May. To whet appetites, creations that night are paired with The Chita, a single malt whisky. It features features a light taste and delicately sweet fragrance.