Date: 5 May 2017, Friday
Time: 7.00pm (reception) / 7.30pm (Dinner)
Price: $414.40++ (Mastercard® cardholders) | $518.00++ (Other payment modes)
Venue: Hashida Sushi Singapore | 333A Orchard Road, #02-37 Mandarin Gallery, Singapore 238897
Dress Code: Smart Casual
Menu: Click here
With an emphasis on exquisite seasonal produce in his repertoire, Chef Kenjiro (Hatch) Hashida, creates an unforgettable lifestyle dining experience in the luxuious and intimate setting of Hashida Sushi.
Having more than 20 years of expertise in Japan, Chef Hatch aims to delight guests with captivating food that is both simple and authentic on 5 May, complete with the subtle oak blend of Hibiki whiskies.
– Hibiki Japanese Harmony
– Hibiki 12
– Hibiki 17