Date: 8 May 2018, Tuesday
Time: 7.00pm (reception) / 7.30pm (Dinner)
Price: $208.50++ (Citi Ultima/Prestige Cardmembers) | $222.40++ (Citi Credit Cardmembers) | $278.00++ (Other payment modes)
Venue: NAMI, Shangri-la Hotel, Singapore | 22 Orange Grove Road, Singapore 258350
Dress Code: Smart Casual
Menu: Click here
The cornerstone of NAMI is its Head Chef Shigeo Akiba, who hails from the Japanese city of Yokohama. With more than 30 years of culinary experience under his belt, he is first an artist and then an epicurean. At NAMI, Mr. Akiba will bring to the table a recipe for dashi stock like no other – a culmination of his depth of experience, and the usage of superior quality ingredients, complete with the different expressions of Bowmore whiskies.