A Yakiniku Dinner with Scotch Malts

A Yakiniku Dinner with Scotch Malts

Date: 24 May 2018, Thursday
Time: 7.00pm (reception) / 7.30pm (Dinner)
Price: $141.00++ (Citi Ultima/Prestige Cardmembers) | $150.40++ (Citi Credit Cardmembers) | $188.00++ (Other payment modes)
Venue: The Gyu Bar, 30 Stevens Road #01-08, Singapore 257840
Dress Code: Smart Casual
Menu: Click here

Dine in an upscale casual restaurant that offers an indulgent and educational yakiniku experience for meat lovers in a contemporary setting reminiscent of old world elegance. The Gyu Bar handpicked the finest bred Black Wagyu cattle from Japan, the Kumamoto Kuroge breed. For the night’s menu, guests gets to taste their house special beef tartar and also get to pick from 4 selections of Yakiniku Beef Cuts, accompanied by premium Scotch Malt Whiskies.