Date: 23 May 2018, Wednesday
Time: 7.00pm (reception) / 7.30pm (Dinner)
Price: $298.50++ (Citi Ultima/Prestige Cardmembers) | $318.40++ (Citi Credit Cardmembers) | $398.00++ (Other payment modes)
Venue: Sushi Mieda, 60 Collyer Quay, Level 10 OUE Tower, Singapore 049322
Dress Code: Smart Casual
Menu: Click here
Join us as we brings you possibly the smallest Japanese restaurant in town! Sushi Mieda is an 8 seat epicurean masterpiece that stands out as a one-of-a-kind dining experience. Helmed by Chef Keisuke Ohno, Sushi Mieda is a collaboration with renowned one – Michelin star Japanese Kaiseki Masterchef Nobumasa Mieda, who is based in Hokkaido, Japan. Chef Ohno prides himself on using the best and freshest ingredients. Each dish on his menu is conceptualized and executed with exacting standards. The intimate menu is accompanied by different expressions of Auchentoshan Core.