Date: 27 May 2017, Saturday
Time: 7.00pm (reception) / 7.30pm (Dinner)
Price: $238.40++ (Mastercard® cardholders) | $298.00++ (Other payment modes)
Venue: Me@OUE | OUE Bayfront, 50 Collyer Quay, Penthouse Level, Singapore 049321
Dress Code: Smart Casual
Menu: Click here
Witness how Iron Chef Hiroyuki Sakai and Celebrity Chef Chen Kentaro take centre stage with their power trio collaboration that will bring Japanese gastronomy to a whole new level. The highly anticipated occasion will produce an interesting mix of influences as all three chefs showcase their culinary techniques at ME@OUE, a rooftop restaurant with an open kitchen concept and floor-to-ceiling glass windows.
The wonderful cuisine of the night is complimented by a fine selection of liqueurs that represents the best of Japan. From Hakushu Distiller Reserve to Hibiki 17 to Yamazaki 12, and Yamazaki Cask Umeshu to Chita Highball, diners can explore the different beverages that best suit their tastebuds.
– Hakushu Distiller’s Reserve
– Yamazaki 12
– Hibiki 17
– Yamazaki Cask Umeshu